Austrian cuisine has many fathers and, most especially, mothers. One of them, without a doubt, is “Tante Jolesch.“
The Viennese-born author Friedrich Torberg immortalized her with his book Tante Jolesch – The Decline of the West in Anecdotes. Many recipes are tied to this original character, a genial hostess who loved to entertain.
Just like “Tante Jolesch,“ we are dedicated both to our guests and to Austrian culture in Kreuzberg for over 25 years now.
Let our breakfast win you over, or try our Specialties from Austria or our weekly changing menu.
Tobias Janzen – Chef